| Food-Water-Energy |
| Tri-system modeling, optimization and management of interacting systems; Water resources sustainability, management, treatment, desalination, energy consumption; Energy efficiency, harvesting, alternative energy sources, biofuels, natural gas cycle; Food production, harvesting, storage and transportation management, losses, optimization; Ethical energy, water food policies, socially-responsible production, and distribution. |
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| Applied Research Laboratory |
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